Description

Crafted from high-quality Semolina or Durum wheat, macaroni takes the form of slender, truncated tubes. When it adopts a gentle curve, it earns the endearing moniker of “elbow macaroni.” This versatile pasta variety has gained widespread fame, with “Macaroni and Cheese” becoming a beloved classic in North America. Interestingly, this delectable dish has also made its mark across the Atlantic in Great Britain, where it originated, and is affectionately known as “Mac & Cheese.” Explore the rich history and comforting flavors of this universally cherished pasta delight.