Description

Ragi Fusilli, born from the meticulous blending of ragi flour, also referred to as finger millet flour, offers a truly innovative interpretation of the conventional fusilli pasta. This exceptional pasta variety not only captivates the senses with its distinctive shape but also takes a remarkable culinary leap by incorporating the nutritional richness of ragi, a revered grain cherished not only in South India but also celebrated worldwide for its exceptional health benefits. Ragi flour, the heart and soul of Ragi Fusilli, brings to the table a unique set of attributes that set it apart. Notably, it boasts a gluten-free composition, making it a boon for those with dietary restrictions or sensitivities. Beyond its gluten-free status, ragi flour is a nutritional powerhouse, abundant in essential elements such as fiber, calcium, and an array of vital nutrients that contribute to overall well-being. As Ragi Fusilli twirls elegantly on the plate, it beckons both the health-conscious and gastronomic adventurers to savor its distinctive flavors while reaping the nutritional rewards of this age-old grain. This pasta variety represents not just a culinary innovation but also a celebration of wholesome goodness, inviting diners to experience a harmonious blend of tradition, taste, and nourishment in every delightful bite.