Description

Crafted from the finest semolina or durum wheat, macaroni is a pasta variety characterized by its narrow tube-like shape, typically cut into short lengths. When it takes on a curved form, it often goes by the endearing name of “elbow macaroni.” This beloved pasta has transcended borders and found its place as a culinary icon in various corners of the world. Notably, in North America, macaroni and cheese reign supreme as a beloved comfort food, with its creamy, cheesy goodness capturing the hearts and taste buds of many. Interestingly, this dish, known as “Mac & Cheese,” has roots that trace back to Great Britain, where it first gained popularity before crossing the Atlantic.