Description

Fusilli, a delightful pasta variety, boasts a distinctive spiral or helical shape that is both visually captivating and culinarily versatile. The etymology of the word “Fusilli” offers a glimpse into its artisanal origins, as it is believed to stem from the Italian word “fuso,” meaning spindle or spindle-shaped. This nomenclature is quite fitting, considering the traditional method of crafting fusilli involves an intricate and skillful process of “spinning” the pasta into its signature corkscrew form. This technique entails delicately pressing and rolling a small rod or dowel over thin strips of pasta, coaxing them to wind gracefully around it. The result is a pasta shape that not only exudes an appealing aesthetic charm but also boasts a clever design that enhances its ability to cling to various sauces and ingredients.